I Am only 3 races back in the sport from a 15year lay off. I am running maxxi’s on clay track in upstate SC on high bite track.
Can you “prep in” a higher bite on a tire or are new maxxi's at there hardest out of the box?
For this time of year I am told that a 75 inside roll could do well but doesn’t the inside roll drop the Duro just a few points?
And would ever not do an inside roll inside of a maxxi?
Also, are tires that Duro In The low 50’s considered a medium bite or high bite tire?
thank you
Can you “prep in” a higher bite on a tire or are new maxxi's at there hardest out of the box?
For this time of year I am told that a 75 inside roll could do well but doesn’t the inside roll drop the Duro just a few points?
And would ever not do an inside roll inside of a maxxi?
Also, are tires that Duro In The low 50’s considered a medium bite or high bite tire?
thank you