Rotisserie Box


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Rotisserie box temp should be what?

Depends what you are trying to do. Size, roll internal, etc. I try to roll all of our preps at room temperature (ie 72.*) Sometimes I need to speed the process up some and a little more heat will help. Never more than 100* for prepping. I try to size them with as low of heat as I can get away with -- most times 100* is sufficient....rarely do I have to go higher than that, but there's always that occasion where I'm trying to stretch or shrink something an unreasonable amount but try to do it anyway. :)

🏁Thanks and God bless,
Brian Carlson
Carlson Racing Engines
Vector Cutz
Carlson Motorsports on Facebook
34 years of service to the karting industry ~ 1Cor 9:24
Linden, IN