thanks alot, that makes sense. What about the fumes? Would there be enough benefit to warrant a hot box? I think if I go the rotiserie route, a pan underneath is a good idea. What are the best sources to snag one of these? I saw KKP had a nice looking unit for a decent price.
Definitely get a pan, not so much for pan rolling, but because it will catch all the "drippings' of prep coming off the tire and roller.
Hot box is nice for keeping the fumes down for sure (especially if you're rolling tires in a confined (garage, attached or not) area.
A hot box is also nice for sizing tires (especially while you're internal prepping.)
KKP are nice.