Wacomike04
Member
What temp for the rotisserie? (enclosed rotisserie)
How many cc's of prep injected into the tire through the valve stem?
Can you inside prep the tires mid week, 24 hours before, the day after a race day when you clean up? Basically how long is the inside prep effective and hold duro?
What do you use for heating the rotisserie? (metal box)
Thanks
How many cc's of prep injected into the tire through the valve stem?
Can you inside prep the tires mid week, 24 hours before, the day after a race day when you clean up? Basically how long is the inside prep effective and hold duro?
What do you use for heating the rotisserie? (metal box)
Thanks