I've not seen a time where cut tires aren't as fast or faster than uncut tires. The advantage diminishes with the amount of available grip in the track surface AND with track size.
When a track bites up good, and bigger momentum tracks, is when cut tires really show their advantage.
I suspect that most are running 33's as they come (around 50-52d) and adding bite either during the week without softening, or just adding a harsh PRW at the track (a common practice by some on Burris.)
You can accomplish bite either way, but be prepared to swap out tires often if you're using the harsh PRW method each time the car hits the track.
You are correct in assuming that if you figure out a tire program before your competition, that'll help make you competitive.
If there's anything we can do to help, please feel free to contact us at the shop number listed in my signature.
We have a great Burris 33 program (Vector Cutz & Preps) to offer, and we've raced all across the country.
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Thanks and God bless,
Brian Carlson
Carlson Racing Engines
Vector Cut
z
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